The Song of India Group Presents VARQ

Founded in 2005, The Song of India has built a celebrated legacy in Singapore’s culinary scene, earning recognition for its distinctive take on Indian cuisine. It made history as the first Indian restaurant in Singapore and Southeast Asia to receive a Michelin Star, setting a remarkable benchmark for Indian gastronomy.

VARQ is led by Michelin-starred Chef Manjunath Mural, Group Director of Cuisine, whose culinary vision brings together India’s rich traditions and contemporary creativity. The Group is driven by a commitment to authentic flavours, thoughtful innovation, exceptional craftsmanship, and memorable hospitality.

At VARQ, this philosophy comes alive through an elegant selection of handcrafted Indian sweets and festive gifting experiences, making it a trusted destination for Premium Indian Sweets Delivery in Singapore

Bespoke confections

A Luxurious Collection of Deepavali Sweets

Celebrate the Festival of Lights with The Legacy Collection 2026, a refined selection of handcrafted Indian sweets made for memorable festive moments.

Created by Michelin-starred Chef Manjunath Mural, each sweet combines traditional Indian flavours with fine craftsmanship and premium ingredients. Beautifully packed in elegant gift boxes, the collection is perfect for those looking for Premium Indian Sweets Delivery in Singapore.

Whether you are gifting loved ones or sending festive wishes to clients, colleagues, and business partners, The Legacy Collection brings together authentic flavours, thoughtful presentation, and the joy of Deepavali.

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  • Handcrafted

    Michelin-starred craftsmanship meets the finest ingredients in every festive creation.

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VARQ private dining room

An Exclusive Private Dining Experience

Experience a refined private dining experience in Singapore at VARQ, where elegant surroundings, personalised hospitality, and intimate moments come together for truly memorable occasions.

Our Private Dining Room accommodates up to 14 guests, making it ideal for corporate dinners, executive meetings, family occasions, and private celebrations. With a minimum spend of $600, guests can personalise their experience by choosing from our à la carte menu.

From elegant North Indian cuisine to attentive service, every detail is thoughtfully arranged to make your occasion comfortable, private, and truly memorable. Explore our menu to choose from a selection of carefully prepared dishes for your private gathering. 

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  • Up to 14 Guests

    An intimate private setting for executive dining, celebrations and bespoke gatherings.

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VARQ chef's table

Chef’s Table Experience

Where every course tells a story, and every moment is crafted around you.

Experience an intimate Chef’s Table in Singapore curated by Michelin-starred Chef Manjunath Mural. Each bespoke tasting menu brings together exceptional ingredients, creative techniques, and the rich flavours of Indian cuisine.

Enhance the experience with thoughtfully selected wine, whisky, cocktails, or premium spirit pairings, chosen to complement every course.

From VARQ’s elegant setting to your private residence, corporate venue, luxury yacht, or an international destination, every detail can be tailored to your occasion, preferences, and budget.

Share your vision with us, and let VARQ transform it into an unforgettable culinary experience.

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  • Curated by Chef Mural

    A bespoke culinary journey personally curated around your tastes, occasion and setting.

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