A FESTIVE DINING EXPERIENCE
Diwali at AMRITH
Gather. Celebrate. Savour.
This Deepavali, bring your loved ones together at AMRITH for a celebration of Indian flavours, festive traditions and elegant dining.
Savour a four-course festive set menu by Michelin-starred Chef Manjunath Mural, with vegetarian and non-vegetarian options available. From flavourful starters to festive sweets, gather around the table for an occasion to remember.
Join us for dinner on 6 or 7 November 2026 at 38A Race Course Road, Singapore. Book your preferred date and pay in advance to reserve your festive dining experience.
Diwali Dining Enquiry
Choose your date and guests. Our team will confirm your reservation.
FOUR COURSES · A FESTIVE JOURNEY
A Taste of the celebration
01 · STARTERS
Mahi Ajwaini Tikka
Tandoori fish tikka
Murgh Reshmi Kabab
Soft Chicken Mince Kebab
Served with Tempered Cucumber Koshimbir & Deepavali Faral (Festive Savories)
02 · SOUP
Murgh Badami Shorba
Rich & Velvety Chicken & Almond Soup
03 · MAINS & ACCOMPANIMENTS
Murg Malai Khumb
Chicken in cheesy mushroom sauce
Malvani Prawn Curry
Tiger prawn, in Coastal Style Gravy
Nawabi Lamb Curry
Lamb curry from Lucknow
Kurkura Nadru
Crispy fried lotus rings
Rajasthani Saunfwale Aloo
Fennel infused Curry from Rajasthan
Kishmish Pulao
Fine Basmati Pulao with Raisins
Hot Tandoori Bread Basket & Masala Puri
04 · DESSERTS
Moong Dal Halwa
A Festive Specialty
Malai Kulfi
Indian Frostie – House Specialty
Mithai
Celebration Petite Fours
01 · STARTERS
Sprout & Anardana Kabab
Mix sprouts, vegetables & pomegranate kabab, smoked in Tandoor
Mangoori Tokri Chaat
Crispy Lentil Dumpling in Tangy Chat Sauce
Served with Tempered Cucumber Koshimbir & Deepavali Faral (Festive Savories)
02 · SOUP
Badam Ka Shorba
Rich & Velvety Almond Soup
03 · MAINS & ACCOMPANIMENTS
Paneer Khada Masala
Cottage Cheese in Hand pound Spices
Shahi Kofta Curry
Spinach and cheese dumplings in smoked tomato sauce
Hirva Masala Bhaaji
Mix vegetables in green curry
Kurkura Nadru
Crispy fried lotus rings
Rajasthani Saunfwale Aloo
Fennel infused Curry from Rajasthan
Kishmish Pulao
Fine Basmati Pulao with Raisins
Hot Tandoori Bread Basket & Masala Puri
04 · DESSERTS
Moong Dal Halwa
A Festive Specialty
Malai Kulfi
Indian Frostie – House Specialty
Mithai
Celebration Petite Fours
THE CHEF BEHIND THE CELEBRATION
Tradition, reimagined
with finesse.
Celebrate the Festival of Lights with Michelin-starred Chef Manjunath Mural at AMRITH. Gather your favourite people for a festive dining experience, with vegetarian and non-vegetarian menus to share the occasion.
“A celebrated chef.
An unforgettable
Deepavali.”
